This is one of our favourite maple syrup recipes and is very simple to prepare.

1 lb salmon fillets boned and cut into 4 pieces
1/4 cup butter melted
1/4 cup maple syrup
4 tsp Dijon mustard or grainy Dijon mustard
1 tsp low sodium soy sauce
Sesame seeds (optional)

Preheat oven to 425º F.
Arrange salmon in 8-inch baking dish.
Microwave butter on HIGH until melted – about 15 seconds.
Stir in maple syrup, Dijon and soy sauce.
Pour over salmon.
If you are a fan of sesame seeds, you can sprinkle some of these over the salmon.
Bake for approx. 12 minutes or until the fish flakes.
This also works well on the grill. Just wrap the fish lightly in aluminum foil and place
on the grill for approx. 12 minutes until the fish flakes.
Serve with rice and asparagus.
The sauce is delicious on the salmon AND the rice.